Cooking Experience Fyshwick

Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ!

We will have you impressing all your guests as you cook up the perfect Seafood feast. You will learn how to prepare, marinade, cook and serve a range of amazing seafood with recipes and techniques that will have bursting with confidence and ready for more.
If you love your seafood and want to get the best out of your BBQ, the BBQ Seafood cooking class is what you need. Gain confidence with cooking on your grill and flat plate plus how to use your BBQ as an oven for that amazing whole fish experience! The BBQ and learn tips for timing and skills to enhance the presentation.
We will send you home knowing that you're a qualified BBQ expert and will be crowned in glory by friends and family when you entertain at home.
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!


HIGHLIGHTS Learn how to produce mouth-watering, perfectly cooked seafood every time you have a BBQ Understand the importance of rubs, marinades and accompaniments Gain great skills with grilling, searing and roasting a range of different seafood to perfection Enjoy all your creations at the end of class
WHAT'S INCLUDED? Drink on arrival Friendly instruction from a qualified chef All ingredients and utensils Use of an apron Sample creations at the end of class
WHAT'S ON THE MENU? BBQ King Prawns with The Spice Tailor Tandoori &Seasoned Banana Sambal BBQ Spice Crusted Squid with Citrus and Fennel Salad BBQ Hot Smoked Salmon with Honey Dijon Potatoes BBQ Whole Snapper with Soy, Ginger & Crunchy Thai salad

If you’re a meat lover and fancy yourself cooking steaks and roasts on the BBQ, or if your meat tends to look more ‘charred’ than char-grilled, then our BBQ Meat Class is just the class for you. You’ll learn to cook your basic meats to perfection on the BBQ.
On arrival to your cooking class, you will be provided with a cold beer or soft drink and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.
You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and Barbecuing process. Once completed you will sit and eat your first creations. Next, embark on creating salads and sides for your meats. It's now time to carve and serve the meats and sit and enjoy. Available on the day will be premium craft beer or a wine to go with the meal.
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!



HIGHLIGHTS Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ Understand the importance of rubs, marinades and accompaniments Enjoy all your creations at the end of class
WHAT'S INCLUDED? Friendly instruction from a qualified chef Beer on arrival All ingredients and utensils Use of an apron Sample creations at the end of class
WHAT'S ON THE MENU? BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

In a delicious beer tasting session, gain an understanding of the various flavour profiles as well as how it can be incorporated into cooking. Feel proud as you indulge in a four-course meal cooked by you! Leave with confidence and the ability to recreate these mouth-watering dishes at home.

Come and enjoy a premium session about producing restaurant quality BBQ Smoked Meats, all matched to Craft Beer! This hands-on cooking class will teach you the art of smoking a range of different Meat Cuts to rival the legendary Brisket and pork cuts. We will learn new skills to add to our smoking artillery and serve restaurant quality BBQ Smoked dishes and all served with a flavour matched craft beer. The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining, marinating, rubbing and wood smoking. You will become the BBQ Master of Beef Short Ribs, Reverse Searing Steaks and Amazing Pulled Chicken Tacos.
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!



HIGHLIGHTS Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ Use charcoal, meat rubs and “low and slow” cooking methods Enjoy all your creations at the end of class
WHAT'S INCLUDED? Friendly instruction from a qualified chef Beer on arrival All ingredients and utensils Use of an apron Sample creations at the end of class
WHAT'S ON THE MENU? Pulled Hickory Chicken Taco - Corn and Avocado Salsa Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil Smoked Potatoes with Garlic, Rosemary and Sour Cream

Our Beer & BBQ cooking class is the perfect class to learn how to throw that all impressive 3 course BBQ Dinner Party at home where you cover all the food groups and serve a gourmet BBQ 3 course dinner party – and served with 3 matched tastings of 3 premium Australian craft beer. This class is all about raising the bar with your hosting abilities so that you will be bathed in glory when you next have the gang around for a BBQ at your place – when you really feel like pulling out all stops to impress! What can be better than matching craft beer to a gourmet BBQ dinner party where you are the host with the most! Places fill quickly so get in early to secure your place!


Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!


HIGHLIGHTS Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ Understand the importance of rubs, marinades and accompaniments Enjoy all your creations at the end of class

WHAT'S INCLUDED?

Friendly instruction from a qualified chef Beer on arrival All ingredients and utensils Use of an apron Sample creations at the end of class
WHATS' ON THE MENU? BBQ King Prawns with Nahm Jihm Dressing & Crunchy Salad Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil & Pea Salad Chocolate Lava Pudding with Cream and Balsamic Strawberries

Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments

Take an informative and elements of hands-on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you BBQ!
On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the smoking class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed. In the class, you and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting & temperatures.
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!


HIGHLIGHTS
Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ Use charcoal, meat rubs and “low and slow” cooking methods Enjoy all your creations at the end of class
WHAT'S ON THE MENU? Bacon Wrapped Jalapeno Poppers Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter Spicy Cinnamon & Chili Chocolate Brownie


WHAT'S INCLUDED? Friendly instruction from a qualified chef Beer on arrival All ingredients and utensils Use of an apron Sample creations at the end of class