Cooking Experience Levanto

Highlights :

Learn how to make the pesto sauce Try some typical local products from Cinqueterre All year available Enjoy a demonstration at the historical "laboratory of the pesto" Private and authentic experience
Overview :
The Pesto course: Levanto
In Levanto’s historical center, the “laboratory of the pesto” prepares the most ancient and well-known sauce in the world since 1976. In this laboratory you will have the chance to learn how to make the pesto sauce with your own hands following the tradition. After tasting a glass of sparkling wine accompanied with a local extra virgin olive oil on a bruschetta, you will taste the pesto sauce made with the modern method while assisting the demonstration and explanation of the pesto sauce made with the mortar.
Here comes the moment to make your own pesto sauce with the mortar: wash and dry the basil leaves, pounding them together with salt, pine nuts and garlic, add the Parmigiano cheese and the extra virgin olive oil. You will get a concentrated and perfumed pesto cream, which can be used on some pasta or on a bruschetta.

At the end you will enjoy your own made pesto sauce together with a glass of white wine and some typical
local products such as olives “taggiasche” (small and black olives), bruschetta with anchovies.




What's included :
Pesto course with mortar
Pesto tasting with a glass of wine and local appetizer
Olive oil tasting
English speaking chef Printed recipe CinqueTerre Card 2 days

What's not included :

Tips Extras All what not mentioned in " What's included" __________________________________________________________________________________________

Notes :
This is a private tour/activity. Only your group will participate
Details: Available every day except Tuesday
On request the pesto cooking class is available also in Manarola