Brewery & Distillery Hindmarsh Valley

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi,  While Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.

What You’ll Experience:

• Expert-led Haloumi-making with all the equipment and ingredients provided
• An impressive selection of tastings from the Cut Hill Wall range
• Friendly, informative staff offering insights into each tasting
• Fleurieu Food and Wine Say Cheese Recipe Book
• Take-home Haloumi and exclusive recipes to share your newfound skills
• Optional take home Cheese Kit available for purchase
• Optional Charcuterie boards, Distillery Tours or Lunch to complete your day on the Fleurieu

Why You Can’t Miss This:

With only 20 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Event Address: Cut Hill Wall Distillery 29 Mont Rosa Road Hindmarsh Valley

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

The Ultimate Dumpling Masterclass is a hands-on cooking class designed for food lovers who want to learn how to make dumplings from scratch using proper technique and repeatable methods they can confidently recreate at home.
The experience begins with an introduction to dumpling styles and dough fundamentals. Guests learn about different types of dumplings, wrapper thickness, dough texture and how small adjustments in technique can dramatically improve the final result.
Guests are guided step by step through making dumpling dough, rolling wrappers and preparing flavour-packed fillings. You will learn how to handle dough correctly, achieve the right balance between filling and wrapper, and fold dumplings so they hold their shape and cook evenly.
Held at Cut Hill Wall Distillery, set on the picturesque Lost Phoenix Farm at Hindmarsh Valley, the class is relaxed, social and highly practical, with plenty of time to cook, learn and ask questions throughout the session. A long drink and gin tasting is included.
Once folded, guests learn how to cook dumplings when we cook up some to taste. Cooking methods, timing and heat control are covered in detail to ensure juicy fillings, tender wrappers and crisp bases where required.
Flavour balance and dipping sauce principles are explained during the class, with a sample sauce prepared and served at the end to demonstrate how dumplings should be finished and enjoyed.
As a working distillery, Cut Hill Wall Distillery adds a special finish to the day. The class includes a tasting of Lost Phoenix gins and a long drink to enjoy alongside the dumplings you have made, shared together in a relaxed and social setting.
What You’ll Learn
• Dumpling dough and wrapper fundamentals
• Filling preparation and flavour balance
• Folding and shaping techniques
• Cooking methods including steaming, boiling and pan-frying
• Heat control and timing for perfect results
• Common dumpling mistakes and how to avoid them
• How to finish and serve dumplings properly
What’s Included
• Fully hands-on dumpling making class
• Dumplings made and cooked during the session
• Demonstration and tasting of a dipping sauce
• A Lost Phoenix gin tasting and a long drink
• All ingredients and equipment supplied
• Shared tasting and long drink
• Recipe booklet to take home

Whether you are new to dumpling making or looking to refine your technique, The Ultimate Dumpling Masterclass is a practical, fun and confidence-building class that delivers real skills, great food and a memorable day out.
Important Information
Dietary requirements can be accommodated with prior notice.
This class involves hands-on cooking.
Please arrive a few minutes early to settle in before the class begins.
Location
Cut Hill Wall Distillery
34 Mont Rosa Road, Hindmarsh Valley SA 5211


Cut Hill Wall Distillery is a boutique distillery set on the picturesque Lost Phoenix Farm, offering a relaxed and welcoming setting for hands-on cooking experiences.