Wine & Vineyard augusta

Our tour begins in the Ocean Pantry, where you’ll learn about the story of Rare Foods Australia. Discover how our passion for the ocean led us to create one of the most innovative and sustainable practices in the world to grow and harvest Greenlip abalone. During the tour, you’ll have the opportunity to view our live tanks and divers’ office where our team of expert divers work to ensure successful deployments and high-quality harvests. You’ll also be able to observe our processing facility.
We will then delve into our newest innovation, ocean cellaring wine, at 20m deep and with the swell and tides the ocean can mature wine perfectly, Finally, we’ll conclude the tour at the Ocean Pantry, where you will enjoy freshly cooked abalone and our ocean cellared wine whilst you shop for your favourite Rare Foods Australia products and enjoy the harbour views.