Cooking Experience Alexandria

This class will show just how easy and satisfying it is to make your own macaroons from scratch!
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. 

The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table.
The menu usually includes a range of delicious and natural macaroon flavours 

Important Info:

• No changes (apart from name of attendee) can be made less than 5 days before a class.

• We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed.  There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes

• All attendees must be over the age of 18
• Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
  
• The price quoted is for one person.
• The cooking class is not suitable for spectators.
  
• This experience takes place indoors and is therefore not affected by the weather.
  
• Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This class will show just how easy and satisfying it is to make your own macaroons from scratch!
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions.

The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table.
The menu usually includes a range of delicious and natural macaroon flavours

Important Info:
No changes (apart from name of attendee) can be made less than 5 days before a class. We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes All attendees must be over the age of 18 Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
The price quoted is for one person. The cooking class is not suitable for spectators.
This experience takes place indoors and is therefore not affected by the weather.
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.

The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef. 

When all is ready, we sit down and eat at a large single set table.

On The Menu: 

• Chicken Curry
• Prawn Curry
• Pumpkin Curry – a Sri Lankan favourite
• Snake Bean Mallung - mallungs are quick fried vegetable accompaniments that are lightly spiced
• Dhal with Spinach - a vegetable curry using red lentils and spinach
• Coconut Sambol - sambols are accompaniments like salsas, or relishes, or pickles
• Saffron Rice
• Coconut Roti

This is an activity where everyone gets involved under the chef’s guidance to product a sensational feast! When it’s ready, we’ll sit down as a group and enjoy our delicious meal.

Important Info:

• No changes (apart from name of attendee) can be made less than 5 days before a class.

• We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed.  There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes

• All attendees must be over the age of 18
• Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
  
• The price quoted is for one person.
• The cooking class is not suitable for spectators.
  
• This experience takes place indoors and is therefore not affected by the weather.
  
• Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.
When all is ready, we sit down and eat at a large single set table.
On The Menu:
Chicken Curry Prawn Curry Pumpkin Curry – a Sri Lankan favourite Snake Bean Mallung - mallungs are quick fried vegetable accompaniments that are lightly spiced Dhal with Spinach - a vegetable curry using red lentils and spinach Coconut Sambol - sambols are accompaniments like salsas, or relishes, or pickles Saffron Rice Coconut Roti
This is an activity where everyone gets involved under the chef’s guidance to product a sensational feast! When it’s ready, we’ll sit down as a group and enjoy our delicious meal.

Important Info:
No changes (apart from name of attendee) can be made less than 5 days before a class. We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes All attendees must be over the age of 18 Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
The price quoted is for one person. The cooking class is not suitable for spectators.
This experience takes place indoors and is therefore not affected by the weather.
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
You will see, touch, and select the fresh ingredients for the class. This is where the chef will tell you the specific details about Asian vegies and spices, how to identify them and how to get the most out of them.
Then the class examines the grocery items from a typical Asian Supermarket so you can find out where everything is and what it all means the next time you go shopping.
The chef demonstrates the courses to be cooked, and answers any questions. The students then break into small groups to prepare the meal under the guidance of the chef.
When all is ready, we sit down and eat at a large single set table. 
On The Menu:
Refreshments On Arrival
Starter: Dhom kha - (Chicken and Coconut Soup)
Main: Fish fillet with Three Flavoured Sauce
Dessert: Coconut and Mango Tapioca
After completing the lesson you will have practical experience in food preparation, cooking and presentation.
You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go.

Important Info:

• No changes (apart from name of attendee) can be made less than 5 days before a class.

• We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed.  There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes

• All attendees must be over the age of 18
• Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
  
• The price quoted is for one person.
• The cooking class is not suitable for spectators.
  
• This experience takes place indoors and is therefore not affected by the weather.
  
• Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
You will see, touch, and select the fresh ingredients for the class. This is where the chef will tell you the specific details about Asian vegies and spices, how to identify them and how to get the most out of them.
Then the class examines the grocery items from a typical Asian Supermarket so you can find out where everything is and what it all means the next time you go shopping.
The chef demonstrates the courses to be cooked, and answers any questions. The students then break into small groups to prepare the meal under the guidance of the chef.
When all is ready, we sit down and eat at a large single set table.
On The Menu:
Refreshments On Arrival
Starter: Dhom kha - (Chicken and Coconut Soup)
Main: Fish fillet with Three Flavoured Sauce
Dessert: Coconut and Mango Tapioca
After completing the lesson you will have practical experience in food preparation, cooking and presentation.
You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go.

Important Info:
No changes (apart from name of attendee) can be made less than 5 days before a class. We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes All attendees must be over the age of 18 Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
The price quoted is for one person. The cooking class is not suitable for spectators.
This experience takes place indoors and is therefore not affected by the weather.
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

On arrival you will be offered a refreshment, and then given a brief on safety and orientation.
More than just watching a chef showing how it’s done, this lesson is also hands on, so you get to practice before going home to show off for family and friends!
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
On The Menu:

• Fettuccine with Basil Pesto Sauce
• Ravioli filled with Roast Pumpkin, cooked in a Sage Burnt Butter Sauce
• Handmade Fresh Spaghetti with Olive oil, chilly and garlic. 
  

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Important Info:

• No changes (apart from name of attendee) can be made less than 5 days before a class.

• We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed.  There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes

• All attendees must be over the age of 18
• Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
  
• The price quoted is for one person.
• The cooking class is not suitable for spectators.
  
• This experience takes place indoors and is therefore not affected by the weather.
  
• Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

On arrival you will be offered a refreshment, and then given a brief on safety and orientation.
More than just watching a chef showing how it’s done, this lesson is also hands on, so you get to practice before going home to show off for family and friends!
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
On The Menu:
Fettuccine with Basil Pesto Sauce Ravioli filled with Roast Pumpkin, cooked in a Sage Burnt Butter Sauce Handmade Fresh Spaghetti with Olive oil, chilly and garlic.

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Important Info:
No changes (apart from name of attendee) can be made less than 5 days before a class. We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes All attendees must be over the age of 18 Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
The price quoted is for one person. The cooking class is not suitable for spectators.
This experience takes place indoors and is therefore not affected by the weather.
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This class will show just how easy and satisfying it is to make your own desserts from scratch!
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table.
The menu usually includes a range of Desserts including: Pastry, Fruit, Dairy, Egg and/or Chocolate based dishes!

On The Menu: 

• Apple and Pear Galette 
• Raspberry Souffle 
• Chocolate Tart with Raspberries and Fresh Cream 
• Panna Cotta with Strawberry Coulis 

Important Info:

• No changes (apart from name of attendee) can be made less than 5 days before a class.

• We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed.  There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes

• All attendees must be over the age of 18
• Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
  
• The price quoted is for one person.
• The cooking class is not suitable for spectators.
  
• This experience takes place indoors and is therefore not affected by the weather.
  
• Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This class will show just how easy and satisfying it is to make your own desserts from scratch!
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table.
The menu usually includes a range of Desserts including: Pastry, Fruit, Dairy, Egg and/or Chocolate based dishes!

On The Menu: Apple and Pear Galette Raspberry Souffle Chocolate Tart with Raspberries and Fresh Cream Panna Cotta with Strawberry Coulis
Important Info:
No changes (apart from name of attendee) can be made less than 5 days before a class. We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes All attendees must be over the age of 18 Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
The price quoted is for one person. The cooking class is not suitable for spectators.
This experience takes place indoors and is therefore not affected by the weather.
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This is the perfect class for anyone that loves seafood, and wants to gain more
confidence cooking it, and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family.

In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.

On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.

The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.

On The Menu:

• Gambas Al Ajillo (Garlic Prawns)
• Black Mussel Risotto
• Grilled Tasmanian Scallops, Marinated in Olive Oil, Chilli, Lime and Coriander, Served in the Shell
• Salmon Fillets Baked in Banana Leaves (when in season) 
• Stuffed Calamari with Lemon and Basil Sauce

Includes: Kitchen Safety and Correct Knife Usage and Skills

All students receive an email with all the recipes, notes and lots of other information so you can show off at home! 

Important Info:

• No changes (apart from name of attendee) can be made less than 5 days before a class.

• We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed.  There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes

• All attendees must be over the age of 18
• Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
  
• The price quoted is for one person.
• The cooking class is not suitable for spectators.
  
• This experience takes place indoors and is therefore not affected by the weather.
  
• Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

This is the perfect class for anyone that loves seafood, and wants to gain more
confidence cooking it, and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family.

In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.
On The Menu:
Gambas Al Ajillo (Garlic Prawns) Black Mussel Risotto Grilled Tasmanian Scallops, Marinated in Olive Oil, Chilli, Lime and Coriander, Served in the Shell Salmon Fillets Baked in Banana Leaves (when in season) Stuffed Calamari with Lemon and Basil Sauce
Includes: Kitchen Safety and Correct Knife Usage and Skills

All students receive an email with all the recipes, notes and lots of other information so you can show off at home!

Important Info:
No changes (apart from name of attendee) can be made less than 5 days before a class. We operate with a maximum of 16 people per class, and need 6 bookings for a class to proceed. There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes All attendees must be over the age of 18 Just about all special dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state your needs at the time of booking.
The price quoted is for one person. The cooking class is not suitable for spectators.
This experience takes place indoors and is therefore not affected by the weather.
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.