Cooking Experience Goolwa

Join us for a fun-filled afternoon at Anita Robin's Winter Cooking Masterclass, where cheese is the star of the show! This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins. To top it all off, we'll sit around the firepit and enjoy a divine cheese fondue with Kimbolton wine. This class is excellent for fancy food lovers or anyone keen to cook cheesy delights and create great memories.

Step into the festive season with a hands-on culinary experience in Goolwa, where Swiss traditions meet Fleurieu flavour. Create Swiss holiday classics such as Grittibänz, Christstollen or pear bread, along with traditional Swiss Christmas cookies. Perfect for beginners and experienced bakers alike!
After baking, enjoy a seasonal meal with starters, a main course, dessert, Fleurieu wines from Kimbolton and Dandelion, and coffee or tea.
Take home a recipe booklet so you can recreate these festive traditions for family and friends.

Start your journey with a welcome apéro and a refreshing glass of Kimbolton sparkling or white wine. Create an exquisite selection of starters, gourmet meats with tempting sides, and decadent desserts. Enjoy your prepared dishes paired with Kimbolton wine. Indulge in a delightful dessert, followed by your choice of coffee or tea. Take home a recipe booklet featuring all the dishes you've mastered during the class.

Discover the secrets of flavourful, mouthwatering vegetarian cuisine in our exclusive 4-hour culinary class.
Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts.
Enjoy the intimate setting of a small group and receive individualised instruction.
Enjoy your prepared dishes paired with Kimbolton wine.
You'll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.

Discover the joy of baking your own bread in this hands-on, four-hour class. You’ll mix, knead and shape a selection of breads, which may include Swiss braided bread, sourdough, rye, pretzels or croissants.

Along the way, you’ll explore different grains, learn how yeast and sourdough work, and pick up practical tips for creating delicious results in your own kitchen.
Enjoy a welcome apéro, lunch, and dessert, accompanied by Kimbolton and Dandelion wines. Take home your freshly baked creations, a sourdough starter and a recipe booklet to keep you baking.
Whether you’re making your first loaf or refining your skills, you’ll receive personalised guidance in a relaxed, small-group setting—and leave ready to roll up your sleeves again at home.

Looking for delicious ways to add more natural protein to your meals?
In this exclusive hands-on cooking class, you'll discover one of Europe's most versatile ingredients—a fresh cheese that has been loved for generations but is still relatively unknown in Australia.
Create a collection of elegant sweet and savoury dishes that are naturally high in protein, full of flavour and surprisingly simple to make. From light breakfasts and wholesome lunches to gourmet dinners and irresistible desserts, you'll learn just how versatile this remarkable ingredient can be.
Enjoy your creations with a glass of local Kimbolton & Dandelion wine, take home a recipe booklet, and discover a whole new way of cooking healthy, gourmet food.