Cooking Experience Polignano a Mare

Enjoy a private cooking experience in Polignano a Mare, reserved exclusively for your group and hosted in a quiet private villa close to the seaside. Easily reachable on foot from the historic centre, the venue combines the comfort of a local home-style setting with the charm of a garden atmosphere, away from the busiest areas of town.
Your local host will guide you through a hands-on fresh pasta workshop, where you will prepare orecchiette and cavatelli at your own workstation. With ingredients, utensils, and an apron ready for you, you will work the dough by hand and discover the simple gestures behind one of Puglia’s most recognizable food traditions.
Alongside the pasta, you will also discover Apulian focaccia through a guided demonstration. From the dough and tray stretching to the toppings and baking, this part of the experience brings you closer to one of the most familiar and loved flavours of local everyday life.
At the end, sit down with your group to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia, and local wine served throughout the experience. A relaxed and authentic moment to share food, stories and Puglia’s culinary traditions in a private setting.


Inclusions:


Private cooking experience reserved for your group
Hands-on fresh pasta workshop
Guided demonstration of Apulian focaccia preparation
Local wine served during the experience
Tasting of pasta with fresh tomato sauce and Parmesan cheese
Tasting of warm Apulian focaccia
Stories and anecdotes about Apulian culinary traditions
Local host
Individual workstation with ingredients, utensils and apron


Exclusions:


Hotel pickup and drop-off
Additional food or drinks not mentioned
Personal expenses